Monday, 13 February 2012

crispy caramel apple crumble

yum! after a very lazy sunday afternoon, i was in the mood for baking and what better than a crispy caramel apple crumble, it was scrumptious. 

taken from bbc good food magazine: 

three eating apples, peeled, cored and diced
carnation caramel tin
crumble mix

put the cubes of apple in a saucepan, add a splash of water, cover and put on high heat for 4-5 minutes until just soft. stir in two spoonfuls of caramel into the apples and add to a deep baking dish. Dot a little more caramel on top of the apples, meanwhile pour the crumble mix into the bowl, add a few cubes of butter and rub in until a crumbly texture. Stir in another spoonful of caramel into the crumble mix (this makes it all crispy and caramelised), then scatter crumble mixture over the apples. bake in a hot(ish) oven for twenty minutes until crispy and golden. 
nom nom nom :) x

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